Shipping Information
Delivery Options (UK)
Standard Delivery (2-4 business days)
£3.95 on orders of 1× 6 Pack
Free on orders of 2× 6 Packs or any 12 Pack
Express Delivery (1-3 business days)
£4.95 on orders of 1× 6 Pack
£2.95 on orders of 2× 6 Packs or any 12 Pack
Free Shipping
Free standard shipping is applied automatically at checkout on:
- Orders of 2× 6 Packs or more
- Any order containing a 12 Pack
Dispatch Times
Orders placed before 2pm are dispatched the same day
Orders placed after 2pm are dispatched the next working day
Orders are dispatched Monday to Friday
Additional Information
All orders are shipped from the UK
Tracking is provided once dispatched
Delivery times are estimates and may vary during busy periods
Our Pink Grapefruit & Guava Sparkling Protein Soda delivers a crisp citrus bite balanced with smooth, tropical sweetness. With 15g of plant-based protein from hydrolysed pea protein, it’s lightly sparkling, low in sugar, and made with real fruit juices.
Formulated for real life, not just gym life. Each 330ml can fuels your body with smooth, easy-to-absorb protein. No shakes, no chalkiness, no fuss. It’s vegan, low calorie, and completely natural: no artificial sweeteners, no artificial preservatives, no nasties.
Sharp grapefruit. Juicy guava. Clean protein.
Whether you’re cooling down after a workout, resetting mid-afternoon, or reaching for something better than another sugary soda, Betta keeps you refreshed, fuelled, and one step ahead.
Sold in cases of 12 cans (12 x 330ml) or 6 cans (6 x 330ml)
Energy (kJ)
366kJ/91Kcals
Fat
0g
(of which saturates)
0g
Carbohydrates
4.3g
(of which sugars)
3.2g
Protein
16g
Salt
0g
Pea Protein Peptides
We use hydrolysed pea protein, meaning the protein has been broken down into smaller peptide fragments.
This reduces molecular size, which can support easier digestion and a smoother drinking experience compared to standard protein isolates.
Each can delivers 15g of complete plant protein, providing all nine essential amino acids. By starting with hydrolysed peptides, we’re able to create a lighter, more fluid format without relying on added gums or heavy stabilisers.
Sparkling Water
Carbonation is not just aesthetic. It plays a structural role in the drinking experience.
Light carbonation reduces perceived viscosity, helping offset the density typically associated with high-protein beverages. This contributes to a cleaner, more refreshing finish compared to traditional protein shakes.
Fruit Juice from Concentrate
We use fruit juice from concentrate to provide natural flavour compounds and colour.
Concentrated juice retains the key volatile flavour compounds found in fresh fruit. When reconstituted within the formula, it provides depth and brightness without artificial flavour systems.
Steviol Glycosides (Stevia)
Steviol glycosides are naturally occurring sweet compounds extracted from the Stevia rebaudiana plant.
They provide sweetness without contributing significant caloric load. This allows us to maintain a low sugar profile while avoiding artificial sweeteners.
The level is carefully calibrated to balance acidity and fruit notes without producing an overly sweet or syrupy profile.
Rowanberry Extract
Rowanberry extract functions as a natural preservative.
It contains naturally occurring organic acids and phenolic compounds that support microbial stability.
This allows the product to maintain shelf life without synthetic preservative systems.
Citric Acid
Citric acid is a naturally occurring organic acid found in citrus fruits.
In formulation, it acts as an acidity regulator. It stabilises pH, enhances flavour brightness, and supports overall product stability.
Maintaining the correct pH is critical in high-protein beverages to preserve taste, texture, and safety.
Pea Protein Peptides
We use hydrolysed pea protein, meaning the protein has been broken down into smaller peptide fragments.
This reduces molecular size, which can support easier digestion and a smoother drinking experience compared to standard protein isolates.
Each can delivers 15g of complete plant protein, providing all nine essential amino acids. By starting with hydrolysed peptides, we’re able to create a lighter, more fluid format without relying on added gums or heavy stabilisers.
Sparkling Water
Carbonation is not just aesthetic. It plays a structural role in the drinking experience.
Light carbonation reduces perceived viscosity, helping offset the density typically associated with high-protein beverages. This contributes to a cleaner, more refreshing finish compared to traditional protein shakes.
Fruit Juice from Concentrate
We use fruit juice from concentrate to provide natural flavour compounds and colour.
Concentrated juice retains the key volatile flavour compounds found in fresh fruit. When reconstituted within the formula, it provides depth and brightness without artificial flavour systems.
Steviol Glycosides (Stevia)
Steviol glycosides are naturally occurring sweet compounds extracted from the Stevia rebaudiana plant.
They provide sweetness without contributing significant caloric load. This allows us to maintain a low sugar profile while avoiding artificial sweeteners.
The level is carefully calibrated to balance acidity and fruit notes without producing an overly sweet or syrupy profile.
Rowanberry Extract
Rowanberry extract functions as a natural preservative.
It contains naturally occurring organic acids and phenolic compounds that support microbial stability.
This allows the product to maintain shelf life without synthetic preservative systems.
Citric Acid
Citric acid is a naturally occurring organic acid found in citrus fruits.
In formulation, it acts as an acidity regulator. It stabilises pH, enhances flavour brightness, and supports overall product stability.
Maintaining the correct pH is critical in high-protein beverages to preserve taste, texture, and safety.
