About Betta
We didn’t set out to create another protein drink.
Protein has become one of the most talked about nutrients in modern diets. More people are realising the benefits of increasing their daily intake, whether that’s to support movement, recovery, or simply feeling fuller throughout the day.
But the formats haven’t really evolved.
Most options still fall into two categories: thick shakes or dense bars. They can feel heavy, overly processed, and often packed with gums, oils and stabilisers just to make them drinkable.
We thought there had to be a better way.
The idea started in Bali.
Over a year ago, we were in Bali and trying to keep up with our protein intake while staying active. The problem was the heat.
After a run or a surf, the last thing we wanted was a milky shake or a sticky protein bar. They felt heavy, unrefreshing, and completely out of place in a hot climate.
What we actually wanted was something cold, light, and refreshing.
Something that felt more like a soda than a shake.
That’s where the idea for Betta began.
Protein, reimagined.
Betta is a lightly sparkling protein soda designed to make protein easier to enjoy.
Each can contains 15g of plant protein, with over 70% of the calories coming directly from protein.
We formulated Betta to be crisp, refreshing and easy to drink. The light carbonation gives it a clean finish, making it a more enjoyable option when traditional protein products feel too heavy.
It’s protein, just in a format that actually fits everyday life.
Formulated differently.
We wanted to keep the ingredient list as simple as possible.
Betta uses hydrolysed pea protein, which is broken down into smaller peptide fragments to support easier digestion and a smoother drinking experience.
We also chose not to rely on gums, oils, or heavy stabilisers that are commonly used in ready-to-drink protein products.
Instead, the formula is carefully balanced using carbonation, acidity, and natural ingredients to keep the drink light and refreshing.
